啤酒花的HPLC指纹图谱建立及其抗氧化作用谱效关系研究(4)
[8]TANIGUCHl Y, MATSUKURAY,OZAKI H,et al.Iden-tification and quantification of the oxidation products de-rived from a-acids and p-acids during storage of hops( Hu-mulus lupulus L.) [J]. JAgric Food Chem, 2013, 61( 12):3121-3130.
[9]陶慧娟 ......
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