儿茶素氧化产物及形成机制研究(9)
[56]Co H，Sanderson G W A new extraction method for determining 2thiobarbituric acid values of pork and beef during storage[J] J Food Sci， 1970， 35：160[57]Berkowitz J E， Coggon P， Sanderson G W Formation of epitheaflavic acid and its transformation to thearubigins during tea fermentation[J]Phytochemistry ......
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